Tommy T’s is known for mouthwatering brisket, cooked low and slow with our signature rub and sauce. Pair it with St. Louis cut ribs, tender baby backs, and our legendary cowboy beans, the flavors that made us a Treasure Coast favorite.
Our signature item. Wagyu beef, sourced from Iowa, is cooked low and slow over many hours until tender, using our signature rub and sauce.
A hearty rib cut with rich, smoky flavor.
Tender and flavorful, prepared with the same care and attention as our signature meats.
Thick-sliced prime and Wagu Brisket of beef with bold flavor, perfect for sandwiches.
Classic smoked sausage with competition-inspired seasoning.
Massive, meaty rib smoked to perfection, a true BBQ showstopper.
Juicy, slow-cooked pork, seasoned to perfection.
A hearty St. Louis cut rib with rich, smoky flavor, cooked low and slow to perfection.
6 lbs. of meat, 5 quarts of sides (serves 9-11 people)
3 lbs. of meat, 5 pints of sides (serves 4-5 people)
5oz – $5 , 1 pint – $8.50, Quart – $17, Full pan – (45-50 servings)
Beyond our signature brisket and ribs, Tommy T’s serves up a rotating lineup of specialties that keep guests coming back for more. Favorites include our Brisket Enchiladas, Grilled Wagyu Picanha, Pork Belly Pinwheels, and Tri-Tip Sirloin Beef. You’ll also find House-made Brisket Pastrami and Pastrami-on-the-bone, and our crowd-pleasing tortilla taco bowls loaded with pulled pork, mac-n-cheese, and coleslaw.
The Baltimore
Thin-sliced pit beef with white onion and Tiger Sauce, served on a toasted bun with fries — $19
Brisket Cheesesteak
Our famous prime brisket with white Cooper cheese and sautéed onions on a toasted hoagie roll, served with fries — $19
St. Louis Ribs
½ rack of our signature smoked ribs — $17
Large USDA Prime Brisket Sandwich — $17
Large Pulled Pork Sandwich — $15
Sides
Cole Slaw — $4
Potato Salad — $5
French Fries — $5
Onion Rings — $5.50
(All frying done in beef tallow)
Drinks
Bottled Water — $2
Gatorade — $2
Holiday Specials
Please contact us for our Thanksgiving Specials!
